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Founded in 1961, PCI's mission is to prevent disease, improve community health, and promote sustainable development worldwide. PCI is committed to sustainable change in the health and self-sufficiency of people living in acute poverty. After 50 years experience working in communities living in poverty around the world, key learnings form the foundation for everything we do and for our distinct approach to international health and development programming.  We know that the problems of poor health and poverty are inseparable, and that there is no simple or single solution.  We know that sustainable solutions require individual and community ownership, and must address the root causes of the problems they face.  We know that the job is too big for any one organization and that it takes partnerships, from the community level to business interests, through government, to succeed in the long-term.  Finally, we know that the ability to measure the real results and impact of our work, not just the activities, is critical to justify investment in our programs and in our organization.

To minister to the physical and spiritual needs of our community, focusing on the downcast and disenfranchised as we relentlessly strive to see lives restored and reconciled to God through relationship with Jesus Christ.

Transforming lives through the power of food.

Our mission is to enable people to offer their money, goods, skills, time, or prayer, and through this involvement, provide the most effective help to those suffering the effects of extreme poverty in the world’s poorest communities

Loaves & Fishes Family Kitchen is committed to providing no cost, hot nutritious meals and support services in a dignified, safe and caring environment. We provide these services to all needy individuals, with a special concern for families and senior citizens.

Carversville Farm Foundation is a non-profit that grows fresh food specifically for donation to local communities in need. We run a certified organic farm where we raise top-quality vegetables, poultry, beef and eggs, and we donate over ninety percent of our harvests to Philadelphia-area soup kitchens and food pantries. In 2021, we gave more than 145,000 pounds of food, including pastured poultry and grass-fed beef and a wide variety of fresh produce. We also sustain the environment through our rigorous organic farming practices and train future farmers through our apprentice program.

PROVIDING FOOD ASSISTANCE

Our mission is to promote local resilience and adaptation holistically in an uncertain world, through education, distribution, and cultivation, with particular attention to food security.

ASSIST LOW INCOME FAMILIES WITH FOOD, CLOTHING AND HOUSEHOLD ITEMS.

PROVIDE FREE FOOD TO THE HUNGRY FAMILIES OF LEE COUNTY, TX

We serve a hot, nutritious meal to the homeless and hungry of the Lynchburg area, 365 days a year. Centrally located in downtown Lynchburg, we serve approximately 300-550 meals per day.Because 800+ pounds of food are donated every day, we now bring excess meals 1-2x per week to various locations that are too far to walk to us. The Meals Outreach Program includes Madison Heights, Appomattox, Altavista, Bedford and low-income/senior apartments in out-lying areas of Lynchburg.In 2021, we served 133,2598 meals - more than ever before in our 39 year history. Please help us to support these hundreds of families and seniors.

F.O.R. (Food, Opportunity and Resources) Maricopa has been in existence since 2007, making an immediate impact in a city founded in 2003 that saw its population and needs explode in just a few short years. What began as an effort to feed and aid just a few families – first out of the trunks of cars via home delivery and then by pickup at a local grocery store parking lot – has evolved into a full-fledged resource center and food bank. On an average week, F.O.R. Maricopa, now housed in a building on the east side of town, serves 500 families, and that number is sure to continue to grow.