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Outgrowing Hunger promotes the growth of people and places toward their highest potential for well-being, resilience, and self-reliance by working with refugee and other disadvantaged communities to build gardens which meet the social, nutritional, environmental, and economic needs of the neighborhood.

The mission of the Edible Schoolyard Project is to build andshare an edible education curriculum for kindergarten through high school. Ourvision is for gardens and kitchens to become interactive classrooms foracademic subjects, and for every student to have a free, nutritious, organiclunch. If this program is integrated into schools, the curriculum couldtransform the health and values of every child in America.

The Regional Food Bank of Oklahoma's mission is "Fighting Hunger. . . Feeding Hope." Established in 1980, the Regional Food Bank is the largest private, domestic hunger-relief organization in the state of Oklahoma. Last fiscal year, the nonprofit distributed 49. 9 million pounds of food and products through a network of more than 1,250 charitable feeding programs and schools in 53 central and western Oklahoma counties.

America's Grow-a-Row's mission is to positively impact as many lives as possible through a volunteer effort of planting, picking, rescuing, and delivering free fresh produce.

Breakfast Club for Seniors brings volunteers together to provide healthy breakfast bags for seniors in need. The organization is designed to provide volunteers with a family experience to teach children the importance of giving back to the community. To help lift spirits of breakfast bag recipients, children are encouraged to create letters/artwork which is included with each breakfast.

To nourish and enrich the lives of the homebound and other people in need through programs that provide dignity and independent living

Meds & Food for Kids (MFK) is dedicated to saving the lives of Haiti’s malnourished children and other nutritionally vulnerable people. MFK accomplishes its mission by making highly nutritious foods, including the gold-standard Ready-To-Use Therapeutic Food (RUTF). MFK makes its food products in Haiti, using Haitian workers and, whenever possible, Haitian raw materials. Since its founding in 2003, MFK has saved the lives of more than 220,000 children and improved the health of tens of thousands more.

Our mission is to provide individuals and families who are in need with food and access to a network of community resources that helps them achieve self-sufficiency.

The Community Action Center of Northfield's mission is to promote a healthy, caring and just community for all people through resources, advocacy and volunteer effort. We provide services to our neighbors in need and make a difference in the lives of families and individuals. We provide basic needs such as food, clothing, and shelter, employment readiness and healthcare enrollment assistance; we engage volunteers in significant work, neighbors helping neighbors.

We are New Mexico’s largest food pantry. More and more of Albuquerque’s working poor are struggling to feed themselves and their families. Money is tight for everyone, but one illness, a reduction of work hours, or any setback can leave a family wondering where their next meal is coming from or how they will get clothing or shoes. We provide FREE food and clothing to people who are struggling. We are in constant need of donations of money, food or clothing. We rely entirely on donations and volunteers in our mission.

Founded in 2003, Advocates for Community Wellness (A4CW). is to promote a culture of health through education of healthy lifestyles, fitness and nutrition. We seek to raise awareness, reduce health disparities and risk factors linked to chronic diseases in underserved communities.

Development in Gardening (DIG) is improving the nutrition and livelihoods of some of the world's most uniquely vulnerable people by teaching them to plant restorative gardens that grow health, wealth, and a sense of belonging.